Thursday, July 23, 2015

WTH! Lackadaisical Service & Murky Fees at Peckinpah Take Out


So Unimpressed at
the dazed and confusing take-out
at Peckinpah.

I don’t think I have been this annoyed with a dining experience since my Fresh Bowl take out debacle.  I’m actually surprised in the about 2.5 years I’ve been food blogging that I have only written 9 (including this one) What The HELL posts. 

However, the hammer is coming down for the Peckinpah Take-Out counter. 

Tuesday, July 21, 2015

Wow, You’ve Got Something There! – Lunch at Tuc Craft Kitchen


Fascinated by
Panissa, weird pudding bread
At Tuc Craft Kitchen.

Originally, I was not going to write about my lunch at Tuc Craft Kitchen since I only sampled 3 items off the lunch menu.  Everything was tasty but initially I wanted to return for dinner to offer a more comprehensive post (occasional multi visits is my blogger quirk).

However I found myself researching the “bread” I ate at lunch and thought my fascination with Panissa must be shared.

Tuesday, July 7, 2015

My Wonton Mein Saga: Congee Noodle Delight


Very poor pork wontons
No flavour in the dumpling
And the soup sucked too.

When East Fusion shuttered, my only source of decent wontons in the downtown disappeared.  Many many months later, a shop serving congee and noodles opened in the same spot.  It gave me hope that I could once again conveniently get my wonton fix; well at least during the work week.

Congee Noodle Delight didn’t make too many changes to the former décor of East Fusion that I could observe.  I noticed the large flat screen TV was no more in the main section of the dining area.

Thursday, July 2, 2015

Wow, You’ve Got Something There! – Ramen Danbo


Can Goldilocks find
A Ramen that is just right
At Ramen Danbo?

Quality ramen seems to be slowly seeping out of the downtown peninsula and setting up shop in the other Vancouver neighbourhoods, and even the burbs.

For example, Ramen Danbo sells Hakata style ramen on the corner of 4th and Burrard in Kits. Thin, stick straight, noodles bathed in a creamy milky pork based broth characterizes this type of ramen - the first true competitor for Santouka in Vancouver.

Sunday, June 28, 2015

Food for Thought: MY POV on Vegetarianism and a review of Vegan Pudding & Co


A great pudding cup.
Bet you can’t tell it’s vegan. 
It is just plain good.

For January 1st and Chinese New Year, I usually go meat free.  I like the idea of starting the year without kill something and having blood on your hands.  Granted, I’m sure the meat at the grocery store was killed many days ago.

Personally, it’s not a big deal to have additional vegetarian/vegan meals here or there throughout the year.  Sometimes it’s just nice to mix it up and there are so many tasty meat free dishes out there, such as:
  • deep fried tofu with spicy salt
  • chana masala
  • mujadarah
  • falafel

Tuesday, June 9, 2015

Wow, You’ve Got Something There! – Sushimoto (a Re-Visit)

Flamed Nigiri - Yum!
Dual Korokke - Awesome!
Sushimoto - Good!

Sometimes in the frenzy of trying the newest restaurants and the latest trendy foodstuffs in the city, old favourites are neglected.  This was certainly the case with Sushimoto.  In an effort to organize my wallet, I came across a Sushimoto loyalty card and realized I have not eaten there for at least a year.

I was scheduled to have dinner with Speedy but we hadn't decided on where, when she arrived to pick me up.  In a spooky, we’re on the same wavelength, and this is why we are friends moment, Speedy turns to me and says,  “We’re haven’t been to Sushimoto in ages, wanna go there for dinner tonight?”

So for our monthly catch up dinner, Speedy and I went to Sushimoto to vent about our life and enjoy some sushi.